You don’t need to forgo tasty dishes just because you’re trying to lose weight for your wedding.
Try this delicious low-carb dessert and stay on track with your goals.
WHAT YOU NEED:
- 1.5 oz. (50g) 85% dark chocolate, chopped
- 1.5 oz. (50g) butter
- 1/2 tsp vanilla extract
- 2 eggs
WHAT YOU NEED TO DO:
Preheat the oven to 400°F (200°C) and grease 4 small ramekins with butter.
Place the chocolate in a saucepan, add butter and slowly melt together.
Add the vanilla extract and stir until smooth, then set aside. Allow the chocolate to cool slightly.
Crack the eggs into a bowl and beat with a hand mixer until fluffy. Pour in the melted chocolate and mix well.
Transfer the batter into the greased ramekins and place in the oven. Immediately lower the heat to 350°F (175°C). Bake for 5 mins, then remove from the oven and serve lukewarm with a dab of crème or ice cream (optional and not included in nutrition info).
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